Contraindications
Always check with your doctor before taking herbs if you are pregnant, breastfeeding, currently on any medications, or experiencing any severe illnesses.
General Directions
Add 1 to 2 teaspoons of Pitta Churna to any savory dish. For the best flavor, sauté the spice mixture in ghee before adding it to a recipe. For a stronger dose, take ¼ teaspoon in ½ teaspoon of aloe juice or ghee before each meal.
Ingredients
Haridra (Turmeric), Shunti (Ginger), Fennel*, Dhanya (Coriander)*, Jirak (Cumin)*, Ela (Cardamom)*, Guduchi, Shatavari, Pippali (Indian Long Pepper)*
Made with 100% Organic Ingredients
*Fresh, in-house ground ingredient
Sara S. –
I have an inflammatory condition related to some Gastrointestinal issues. The Pitta Churna is a lovely way for me to add spices to my
meals that support my digestion while also keeping the “inner fire” in balance. It is a nice healing mix of warming and cooling spices.
Once again, I appreciate the care and loving attention put into each product that Danielle of Svastha Ayurveda makes.