This mixture of freshly ground, organic spices has been formulated to treat digestive issues such as slow digestion, slow metabolism, weight gain, and sleepiness after meals. Kapha Churna can be added to any savory dish to boost digestion, speed up metabolism, increase circulation, and burn toxins.
Kapha Churna is a heating spice mixture and should not be used by those with too much Pitta (heat) in the system. This may manifest as acid reflux, heartburn, diarrhea, rash, or inflammation.
Always check with your doctor before taking herbs if you are pregnant, breastfeeding, currently on any medications, or experiencing any severe illnesses.
Add 1 to 2 teaspoons of Kapha Churna to any savory dish. For the best flavor, sauté the spice mixture in ghee before adding it to a recipe. For a stronger dose, take 1/4 teaspoon in 1/2 teaspoon of honey before each meal.