Agni, meaning fire in Sanskrit, is the key to proper digestion and ultimately good health. This blend of traditional Ayurvedic spices will help kindle the digestive fire without creating too much heat in the body. This tasty mix can be added to any entree, including rice, sautéed veggies, soups, stews, lentils, dals and meat dishes. This spice mixture adds flavor, enhances digestive fire, increases the absorption of nutrients and prevents gas and bloating.
Health Benefits and Uses
- Enhances the digestive fire
- Increases the absorption of nutrients
- Prevents gas, bloating and indigestion
- Cleansing to the GI tract, liver and blood
- Adds a unique and delicious flavor to soups, stews, sautés and casseroles
None. This is a balancing and gentle blend for all to enjoy.
Add 1-4 tsp. of Agni Churna to any dish, preferably during the cooking process. It is most recommended to sauté this spice mixture in ghee or oil before adding it to a dish, as this will enhance the flavor. The amount needed will vary depending on the size of the dish and the pallet of the individual. Play around with a smaller amount to begin (1-2 tsp) and add more as desired.
Turmeric, Ginger, Fennel, Jirak, Dhanya, Krishna Jirak, Methi, Ela, Ajwain, Pippali, Marich, and Black Mustard Seed
***Made with freshly ground, organic ingredients
- 2oz jar: $15.00
- 2oz refill bag: $12.00
- 4oz refill bag: $22.00
“I purchased this spice mixture because I wanted to try the Kitchari Recipe. Well, since my first tasting of the recipe, I can’t tell you how many times that I’ve made Kitchari….I love these spices!” Gretchen from Utah