Trikatu Churna

trikatu churnaTrikatu churna is translated as the “three pungents powder”. In Ayurveda the pungent or spicy taste is heating, increases digestion, increases circulation, removes stagnation and removes toxins. Hence, this traditional formula is taken before food to aid in digestion, increase absorption of nutrients and enhance the metabolism. This simple yet powerful formula is known to reduce indigestion, gas, bloating, heaviness and congestion in the body.

Health Benefits and Uses:  
  • Increases the digestive fire
  • Stimulates enzyme production
  • Increases the metabolism
  • Promotes weight loss
  • Increases the absorption of nutrients; treats malabsorption issues
  • Reduces indigestion symptoms such as gas, bloating and cramping
  • Burns and eliminates unwanted toxins
  • Treats liver and spleen disorders
  • Anti-inflammatory
  • Anti-parasitical
  • Alleviates coughs
  • Treats respiratory disorders including bronchitis,
  • Removes lung and nasal congestion
  • Alleviates asthma
  • Reduces adipose tissue in the body
  • Removes excessive Kapha (best!) and Vata in the body
  • Reduces cholesterol levels
  • Rejuvenates the lungs
  • Beneficial in hypothyroidism

Trikatu churna should be avoided during pregnancy and in conditions of high Pitta (excessive heat in the body such as hyperacidity or gastric ulcers).


Mix 1⁄2 tsp of Trikatu in 1-2 tsp of honey and take 3 times daily. Take 30 minutes before each meal and wash down with warm water.


Sunthi, Pippali, Maricha

***Made with 100% Organic Ingredients


  • 2oz $11
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