Contraindications
Do not use if hyperacidity, gastric ulcers, gastritis, or other inflammatory GI disorders are present.
Do not use during pregnancy or with children below the age of 13.
Always check with your doctor before taking herbs if you are breastfeeding, currently on any medications, or experiencing any severe illnesses.
General Directions
Shake well before each use. Take 1 to 2 tablespoons of the Agni Elixir before each meal. If the spice is a bit much for your taste buds, mix the dosage in ¼ to ½ cup of warm water, as needed.
**For chronic digestion issues make sure to be consistent with the dosages.
Ingredients
Filtered Water, Honey*, Fresh Squeezed Lemon Juice*, Fresh Pressed Ginger*, Brandy (for herbal extract), Rama Tulsi*, Lemongrass*, Dhanya* (Coriander*), Haridra* (Turmeric*), Chitrak*, Fennel*, Musta*, Amla*, Ela* (Cardamom*), Guduchi*, Punarnava*,Tvak* (Cinnamon*), Ajwain*, Trikatu* (Ginger*, Black Pepper*, Pippali*), Lavanga* (Clove*)
*Organic Ingredients
William R –
I first started to experience digestion issues and a slow digestion when I was in my early twenties, I am 60 plus now, and Agni Elixir has changed my life – really saved my life. I have been involved in Indian spirituality for most of my life and have been treated by many Ayurvedic doctors and taken many formulas – Agni Elixer is the only Agni booster that has consistently worked.