According to Ayurveda, fall is one of the best times of the year for performing a cleanse. In fact, a traditional Ayurvedic cleanse is only performed during the transitional seasons of spring and fall, and otherwise avoided during the more intense months of summer and winter. Since there are countless... read more →
Aug
31
Aug
28
With the cool fall weather sneaking in, Vata dosha is not too far behind, and as Vata increases, anxiety can be one of the first symptoms to manifest. Anxiety can be a very uncomfortable, disruptive emotion and can easily spiral out of control without taking the proper precautions, ideally as soon... read more →
Aug
19
They say we are what we eat, but this statement goes beyond the context of our physical health and body. The food choices we make are intimately connected with the state of our mental-emotional health, and to create harmony in the mind, we must first find balance in our daily... read more →
Aug
07
Ayurveda is slowly becoming more well-known in the West, but with so much varied information racing through the internet, it is all too easy for misinformation to manifest. Although there may be room for debate on these subjects, I thought I would take a moment to clarify some common confusions... read more →
May
16
Food combining plays a major role in our digestive and overall health. According to Ayurveda, improper food combinations are a significant cause of multiple disorders and can lead to weak digestion, toxic accumulation, and eventually disease. Alternatively, there are many positive ways to combine foods to enhance absorption and get... read more →
May
05
Springtime is a season of cleansing and renewal. It is also a perfect time to lighten up the diet and remove the residual Kapha (e.g. heaviness, congestion) from winter in order to welcome new energy. Here is a great recipe to complement your springtime routine with one of my favorite... read more →
Apr
07
Although the blood is interrelated to Pitta dosha, the circulation itself is connected to Vata dosha, which governs all movement in the body. Poor circulation arises when the vital channels of your circulatory system become obstructed due to issues such as excessive toxins or high Kapha (e.g. fat tissue, high... read more →
Apr
02
When it comes to eating an Ayurvedic diet, eating for the season is one of the most important food rules you can follow for your digestion (Agni) and your total health. Each season carries specific qualities (gunas), elements, and doshas. Since you are immersed in your environment, these pervasive qualities... read more →
Feb
27
Ghee, sometimes referred to as clarified butter, is an Ayurvedic staple in any kitchen. It is commonly used in cooking as a healthy alternative to oil or butter and added to many dishes to improve their flavor. Although it is a necessity in Ayurvedic cooking, it possesses a long list... read more →
Feb
12
In the science of Ayurveda, the wintertime is known as the season of Kapha dosha, and for good reason. This season generally brings about a feeling of heaviness, sleepiness, increased hunger (which often means increased weight gain), decreased movement, and a general state of sluggishness. All of these factors plus... read more →