Ghee is greatly revered in the eyes of Ayurveda and has been used for thousands of years.  It is seen as highly medicinal in its actions and can be taken with food to increase digestion, by itself to oiliate the internal body and loosen toxins, or with herbs to strengthen their medicinal properties.  Here is a quick and easy recipe to make ghee in your own home with 5 easy steps.  

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• Doshic effect: Vata↓, Pitta↓, Kapha↓*
• Yield: 2 cups (1 pint)
• Time: 30 minutes

*Ghee is considered tridoshic, however, it will increase Kapha in excess

Materials

• Medium size pot (make sure it is completely clean and dry)
• Cheese cloth or a fine mesh strainer

Ingredients

• 1 lb unsalted, organic butter

Directions

1. Unravel the butter and place it in the pan over medium heat to begin.

2. Stir the butter occasionally until all the sticks have melted completely.  Once melted, reduce the heat to low.

3. Let the melted butter sit on low for about 20 to 30 minutes altogether.  During this time you will notice a frothy white foam that will begin to form at the top.  This is the milk solids separating from the oil, and can be removed with a clean, dry spoon periodically.

4. Since each batch may vary on time, it is very important to begin to watch the ghee closely after 20 minutes.  You will begin to notice the cloudiness disappear until you are able to see through it like oil.  The white foam will begin to settle at the bottom of the pan.  Once the ghee is completely transparent and the curds at the bottom begin to brown ever so slightly, remove the ghee from the heat.  If left on even slightly too long, the sensitive ghee may burn and be unusable.

5. Strain the ghee into a clean, dry pint jar by using a cheese cloth or fine mesh strainer to remove the milk solids.  You will be left with a beautiful, golden, transparent oil that will solidify as it cools.  If the temperature is hot, your ghee may stay liquid or semi-liquid.  This is completely normal and will not effect the taste nor health benefits of the ghee.
6. There is no need to refrigerate ghee, as it is one of the only substances that has an infinite shelf life and actually improves with age.  However, make sure to use clean, dry utensils with each use, as ghee is susceptible to mold when it is mixed with even small amounts of food or water.

Uses

• Add to any dish to replace butter or oil
• Add to oatmeal and porridges
• Add to soups, stews and sautés
• Spread on toast or bagels
• Use to “butter” your popcorn
• Take larger amounts during cleansing therapies
• Medicated ghee can be used for various disorders depending on the formula

For rejuvenation and energy enhancement

• 1 teaspoon ghee
• 1 tablespoon honey

Mix the ingredients together and take up to 3 times throughout the day, as needed. Follow with a small cup of warm water to help wash it down.

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