$24.00 – $35.00
Agni, meaning fire in Sanskrit, is the key to proper digestion and optimal health. This blend of traditional Ayurvedic spices will help kindle the digestive fire without creating too much heat in the body. This tasty mix can be added to any entree including rice, quinoa, sautéed veggies, soups, stews, lentils, dals, and fish or meat dishes. This spice mixture adds flavor, supports digestion and absorption, and prevents gas and bloating.
*May increase Pitta in excess.
Always check with your doctor before taking herbs if you are pregnant, breastfeeding, currently on any medications, or experiencing any severe illnesses.
Add 1 to 3 teaspoons of Agni Churna to any dish, preferably during the cooking process. It is recommended to sauté this spice mixture in ghee or oil for 30 to 60 seconds before adding it to a dish, as this will enhance the flavor. The amount needed will vary depending on the size of the dish and the pallet of the individual. Play around with a smaller amount to begin and add more as desired.
Haridra (Turmeric), Shunti (Ginger), Fennel*, Jirak (Cumin)*, Dhanya (Coriander)*, Krishna Jirak (Black Cumin)*, Methi (Fenugreek), Ela (Cardamom)*, Ajwain*, Pippali (Indian Long Pepper)*, Marich (Black Pepper)*, and Sarshapa (Brown Mustard Seed)*
Made with 100% Organic Ingredients
*Fresh, in-house ground ingredient
Peter –
Really amazing spice blend! It’s super delicious and makes me feel great. It’s super easy to incorporate to any dish! I just add coconut milk and a healthy portion of agni churna to any combo of veggies or meat and I have an awesome curry! You can also use it to make an easy kitchari, which is awesome! Whatever I eat it with always feels like it digests great! Thanks Danielle 😀
Dalen Rana –
Wonderful spice blend! I use it in most kitchari recipes and I add it to anything I want more flavor in. The added health benefits are a plus!