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Pitta Churna

Pitta Churna

(1 customer review)


This mixture of freshly ground, organic spices has been formulated to treat Pitta digestive issues such as acid reflux, heartburn, inflammation in the GI tract, and loose stools. Pitta Churna can be added to any savory dish to balance digestion, reduce excessive heat and inflammation in the GI tract, prevent hyperacidity, and burn toxins.



  • Reduces heartburn and acidity
  • Reduces heat and inflammation
  • Balances digestion
  • Burns toxins
  • Calms an overactive metabolism
  • Reduces symptoms of hypoglycemia (low blood sugar)
  • Cleanses the liver and blood
  • Cools “heated emotions” such as anger and irritation
  • Helps to prevent hemorrhoids

Ayurvedic Effects

  • Shita Virya (slightly cooling)
  • Vata ↓
  • Pitta ↓
  • Kapha ↓


Always check with your doctor before taking herbs if you are pregnant, breastfeeding, currently on any medications, or experiencing any severe illnesses.

General Directions

Add 1 to 2 teaspoons of Pitta Churna to any savory dish. For the best flavor, sauté the spice mixture in ghee before adding it to a recipe. For a stronger dose, take ¼ teaspoon in ½ teaspoon of aloe juice or ghee before each meal.


Haridra (Turmeric), Shunti (Ginger), Fennel*, Dhanya (Coriander)*, Jirak (Cumin)*, Ela (Cardamom)*, Guduchi, Shatavari, Pippali (Indian Long Pepper)*

Made with 100% Organic Ingredients

*Fresh, in-house ground ingredient

1 review for Pitta Churna

  1. Sara S.

    I have an inflammatory condition related to some Gastrointestinal issues. The Pitta Churna is a lovely way for me to add spices to my
    meals that support my digestion while also keeping the “inner fire” in balance. It is a nice healing mix of warming and cooling spices.
    Once again, I appreciate the care and loving attention put into each product that Danielle of Svastha Ayurveda makes.

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