Pitta Churna

Pitta Churna

(1 customer review)


This mixture of freshly ground, organic spices has been formulated to treat all Pitta digestive issues such as acid reflux, heartburn, inflammation in the GI tract and loose stools. Pitta Churna can be added to any savory dish to balance the digestive fire, reduce excessive heat and inflammation in the GI tract, prevent hyperacidity and burn toxins. This spice mix also contains Guduchi and Shatavari, two of the main herbs to treat all Pitta imbalances, cleansing the liver and blood while reducing heat and inflammation.



  • Reduces heartburn and acidity
  • Reduces heat and inflammation
  • Balances the digestive fire
  • Burns toxins
  • Calms an overactive metabolism
  • Reduces symptoms of hypoglycemia (low blood sugar)
  • Cleanses the liver and blood
  • Cools “heated emotions” such as anger and irritation
  • Helps to prevent hemorrhoids


Pitta Churna is a mild and balanced spice mixture and can be used by everybody. Do not exceed 1/4 tsp per meal during pregnancy.

General Directions

Add 1-2 tsp of Pitta Churna to any savory dish. For the best flavor, sauté the spice mixture in ghee before adding it to a recipe. Alternatively, for a stronger dose (and more potent effects), one can take 1/4 tsp in 1/2 tsp of aloe or ghee before each meal.


Haridra (Turmeric), Shunti (Ginger), Fennel, Dhanya (Coriander), Jirak (Cumin), Ela (Cardamom), Guduchi, Shatavari, Pippali (Indian Long Pepper)

**Made with freshly ground, 100% organic ingredients

1 review for Pitta Churna

  1. Sara S.

    I have an inflammatory condition related to some Gastrointestinal issues. The Pitta Churna is a lovely way for me to add spices to my
    meals that support my digestion while also keeping the “inner fire” in balance. It is a nice healing mix of warming and cooling spices.
    Once again, I appreciate the care and loving attention put into each product that Danielle of Svastha Ayurveda makes.

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