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Ayurvedic Spiced Chai

Ayurvedic Spiced Chai


This delicious, caffeine-free chai blend has been formulated to increase the digestion, metabolism, and circulation, keeping your body warm and your mind awaken.  The Ayurvedic Spiced Chai will undoubtably heal the body, soothe the soul, stimulate the mind, and create an aromatic ritual for your mornings!



  • Boosts digestion and absorption of nutrients
  • Awakens the mind
  • Increases metabolism
  • Increases circulation
  • Detoxifies the body
  • Boosts immunity
  • High in antioxidants

Ayurvedic Effects

  • Ushna Virya (heating formula)
  • Vata ↓
  • Pitta ↑
  • Kapha ↓


This spicy tea blend should be used with caution for those with a Pitta imbalance, such as excessive heat in the body, rash, hives and hyperacidity.  Always check with your doctor before taking herbs if you are pregnant, breastfeeding, currently on any medications, or experiencing any severe illnesses.

General Directions

Boil 1½ cups of water. Turn the heat to low and add 1½ tablespoons of Ayurvedic Spiced Chai blend. Steep on low heat for 15 to 20 minutes. Add 1 cup of milk* and steep for an additional 5 minutes. Strain into your favorite mug. Once the temperature has cooled a bit, add honey to taste, sip, and enjoy!

*Cow milk can be substituted with almond milk, hemp milk, coconut milk, or water.


Rooibos tea, Tvak (Cinnamon), Shunti (Ginger Root), Ela (Cardamom), Fennel, Dhanya (Coriander), Pippali (Indian Long Pepper), Maricha (Black Pepper), Lavanga (Clove)

*Made with 100% Organic Ingredients


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