Churna, in Ayurveda, refers to the medicinal powdered herbs and spices that are used for a variety of healing purposes. These spice blends are used to increase the digestive fire (Agni), allow proper absorption of nutrients, promote healthy elimination and decrease gas, bloating, hyperacidity and other symptoms of indigestion. These blends are great additions to any recipe to boost flavor while increasing health and vitality!
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- Fresh in-house ground spices
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Organic Ayurvedic Spice Mixtures
Agni, also known as fire in Ayurveda, is the key element when it comes to digestion of food and nutrients. This tasty blend of savory Ayurvedic spices will help to kindle the digestive fire allowing you to get the most absorption from your meals, increase the metabolism and reduce indigestion symptoms such as gas and bloating. This is a balancing formula suitable for all digestive types!
This unique blend of stimulating, aromatic Ayurvedic spices is a great addition to your morning-time meal routine! This healthy array of sweet spices has been intelligently created to enhance the digestion each morning, awaken the mind, promote healthy elimination and get the blood flowing; all while adding a delicious flavor to your oats, porridges, fruit, yogurt, smoothie or granola. Best for Vata and Kapha types.
Hingvastak is a traditional spice mixture that is added to food to kindle digestion and remove unwanted symptoms of indigestion. This ancient formula is typically used for Vata digestive issues as it calms gas, bloating, gurgling, pain in the abdomen, malabsorption and constipation.
A mixture of freshly ground, organic spices has been formulated to treat all Kapha digestive issues such as slow digestion, slow metabolism, weight gain and sleepiness after meals. Kapha Churna can be added to any savory dish to boost the digestive fire, enhance the metabolism, increase circulation and burn toxins.
A mixture of freshly ground, organic spices has been formulated to treat all Pitta digestive issues such as acid reflux, heartburn, inflammation in the GI tract and loose stools. Pitta Churna can be added to any savory dish to balance the digestive fire, reduce excessive heat and inflammation in the GI tract, prevent hyperacidity and burn toxins.
A mixture of freshly ground, organic spices and herbs that have been formulated to treat all Vata digestive issues such as gas, bloating, cramping, malabsorption and constipation. Vata Churna can be added to any savory dish to enhance the digestive fire, increase the absorption of nutrients and reduce indigestion.